USDA FSIS previously named the 3M Molecular Detection System as the primary method for Salmonella2 and Listeria monocytogenes3 testing for meat, poultry and egg products.
3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for Campylobacter detection with the 3M™ Molecular Detection System. The award makes the 3M Molecular Detection System the primary method to be used by USDA FSIS for the detection of Campylobacter in poultry.
Make critical decisions faster. Align your Salmonella, Listeria monocytogenes and Campylobacter pathogen testing to the USDA Microbiology Laboratory Guidebook (MLG) with the 3M Molecular Detection System. And when you act now to buy at a special price*, you’ll save up to 35% off for a limited time and receive:
* The up to 35% discount describes the discount on the total product bundle. Promotion applies to U.S. and Canada-based customers and can only be shipped to U.S. and Canada locations. This promotion is valid July 1 - Sept. 30, 2021. 3M Food Safety reserves the right to discontinue or change this offer at any time.
1. FSIS to modernize its microbiological testing system for campylobacter. FSIS Constituent Update, 24 (31). United States Department of Agriculture Food Safety and Inspection Service. April 2021. Available at: https://www.fsis.usda.gov/news-events/news-press-releases/constituent-update-april-2-2021
2. Isolation and identification of salmonella from meat, poultry, pasteurized egg, and siluriformes (fish) products and carcass and environmental sponges. USDA. January 2019. Available at: https://www.fsis.usda.gov/sites/default/files/media_file/2021-03/mlg-4.pdf
3. Isolation and identification of listeria monocytogenes from red meat, poultry, ready-to-eat siluriformes (fish) and egg products, and environmental samples. USDA. January 2019. Available at: https://www.fsis.usda.gov/sites/default/files/media_file/2021-03/mlg-8.pdf
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