3M™ Molecular Detection System

USDA Food Safety and Inspection Service chooses 3M for Campylobacter¹ testing in Poultry

USDA FSIS previously named the 3M Molecular Detection System as the primary method for Salmonella² and Listeria monocytogenes³ testing for meat, poultry and egg products.

Act now to save up to 35%* on the 3M™ Molecular Detection System starter kit.

USDA Food Safety and Inspection Service chooses 3M

3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for Campylobacter detection with the 3M™ Molecular Detection System. The award makes the 3M Molecular Detection System the primary method to be used by USDA FSIS for the detection of Campylobacter in poultry.

Is your method aligned?

Make critical decisions faster. Align your Salmonella, Listeria monocytogenes and Campylobacter pathogen testing to the USDA Microbiology Laboratory Guidebook (MLG) with the 3M Molecular Detection System. And when you act now to buy at a special price*, you’ll save up to 35% off for a limited time and receive:

- One 3M™ Molecular Detection Instrument
- Your choice of one 3M™ Molecular Detection Assay 2 Kit
- Two-year Extended Service Agreement
- 3M Technical Service Support

Interested in learning more?
- Explore the 3M™ Molecular Detection System and 3M™ Molecular Detection Assay 2 – Salmonella and Assay 2 – Listeria monocytogenes
- Learn how 3M molecular technology helps you monitor your poultry processing operation
- Read up on our integrated food safety for meat processing
* The up to 35% discount describes the discount on the total product bundle. Promotion applies to U.S. and Canada-based customers and can only be shipped to U.S. and Canada locations. This promotion is valid July 1 - Sept. 30, 2021. 3M Food Safety reserves the right to discontinue or change this offer at any time.

1. FSIS to modernize its microbiological testing system for campylobacter. FSIS Constituent Update, 24 (31). United States Department of Agriculture Food Safety and Inspection Service. April 2021. Available at: https://www.fsis.usda.gov/news-events/news-press-releases/constituent-update-april-2-2021

2. Isolation and identification of salmonella from meat, poultry, pasteurized egg, and siluriformes (fish) products and carcass and environmental sponges. USDA. January 2019. Available at: https://www.fsis.usda.gov/sites/default/files/media_file/2021-03/mlg-4.pdf

3. Isolation and identification of listeria monocytogenes from red meat, poultry, ready-to-eat siluriformes (fish) and egg products, and environmental samples. USDA. January 2019. Available at: https://www.fsis.usda.gov/sites/default/files/media_file/2021-03/mlg-8.pdf

Get connected with 3M Food Safety to learn more.

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USDA Food Safety and Inspection Service chooses 3M for Campylobacter1 testing in Poultry

Act now to save up to 35%* on the 3M™ Molecular Detection System starter kit.

USDA Food Safety and Inspection Service chooses 3M

Is your method aligned?

Interested in learning more?

Get connected with 3M Food Safety to learn more.

USDA Food Safety and Inspection Service chooses 3M for Campylobacter¹ testing in Poultry