Join us for our Canadian Food Safety Symposium!
Each event will have in-depth talks presented by world-class food safety industry professionals! There will be opportunity to ask the experts questions, foster networking and dialogue among industry leaders.
Topics in Vancouver will cover environmental monitoring, risk assessment, and biofilms. This is a great opportunity to learn more about managing environmental safety and identifying potential risks within your workplace. The information presented at this event will help you identify and correct potential issues before they lead to a major problem.
Topics in Toronto will range from environmental monitoring, risk assessment and food fraud. These issues are all pressing concerns that will be explored in depth and provide you with knowledge to help safeguard your business, mitigate risk, and keep consumers safe!
Dr. Fernando Sampedro is an Associate Professor at the Centre for Animal Health and Food Safety at the University of Minnesota. Dr. Sampedro holds a Ph.D. in Food Technology from the Institute of Agrochemistry and Food Technology in Valencia (Spain). His expertise includes food processing, food safety and risk analysis. He is a key global opinion leader for 3M and international consultant for Food and Agriculture Organization (FAO). He has delivered workshops and seminars to food safety professionals in 15 countries around the globe in the areas of food safety, risk analysis and Food Safety Modernization Act (FSMA).