Environmental Monitoring Handbook for the Food and Beverage Industries

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  • Enviromental Monitoring Handbook

    A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This is a vital resource for food processors and lab technicians and can help you prioritize both consumer safety and confidence as well as executive profit expectations. This handbook provides vital information on:

    1. Environmental Sampling in Food Safety and Quality Programs
    2. Hygiene Monitoring
    3. Indicator Organisms
    4. Pathogen Testing
    5. Spoilage Organisms
    6. Allergens
    7. Driving Long-Term Change Through Environmental Monitoring
    8. Environmental Sampling Guidance

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