Environmental Monitoring Handbook for the Food and Beverage Industries

Download the comprehensive guide


  • Enviromental Monitoring Handbook

    A partnership between 3M and Cornell University has led to the development of an Environmental Monitoring handbook. This is a vital resource for food processors and lab technicians and can help you prioritize both consumer safety and confidence as well as executive profit expectations. This handbook provides vital information on:

    1. Environmental Sampling in Food Safety and Quality Programs
    2. Hygiene Monitoring
    3. Indicator Organisms
    4. Pathogen Testing
    5. Spoilage Organisms
    6. Allergens
    7. Driving Long-Term Change Through Environmental Monitoring
    8. Environmental Sampling Guidance

Download Now

  • All fields are required

  •  
  • 3M takes your privacy seriously. 3M and its authorized third parties will use the information you provided in accordance with our Privacy Policy to send you communications which may include promotions, product information and service offers. Please be aware that this information may be stored on a server located in the U.S. If you do not consent to this use of your personal information, please do not use this system.

  • Submit

Thank You

Thank you for your request. This comprehensive guide can be used as a helpful tool in your day to day work. Download now.

Our Apologies...

An error has occurred while submitting. Please try again later...

The brands listed above are trademarks of 3M.

United States - English