Save up to 25% on the 3M^™ Molecular Detection System Starter bundle.

The primary detection method of the USDA FSIS for the detection of Salmonella and Listeria monocytogenes, and now – Campylobacter in poultry. Also listed in the Health Canada compendium for the detection of Salmonella, Listeria monocytogenes and Listeria spp.

USDA Food Safety and Inspection Service Chooses 3M for Campylobacter testing in Poultry

3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for Campylobacter detection with the 3M^™ Molecular Detection System.¹

USDA FSIS previously named the 3M^™ Molecular Detection System as the primary method for Salmonella² and Listeria monocytogenes³ testing for meat, poultry and egg products. This most recent designation for Campylobacter detection in poultry products further validates 3M’s technology as the preferred choice of the USDA FSIS for these three foodborne pathogens.

Health Canada also approves Detection of Salmonella, Listeria monocytogenes and Listeria spp. using the 3M^™ Molecular Detection System Test Kit Version 2. Click HERE to reference to the MFLP method numbers.

Is your method aligned?

Make critical decisions fast. Align your Salmonella and Listeria monocytogenes and Campylobacter pathogen testing to the USDA Microbiology Laboratory Guidebook (MLG) with the 3M^™ Molecular Detection System. And when you act now to buy at a special price*, you’ll save up to 25% off a starter bundle for a limited time and receive:

• One 3M^™ Molecular Detection Instrument
• Two-year Extended Service Agreement at no additional charge

And, as always, you receive expert 3M Technical Service Support.

Interested in learning more?

Explore the 3M^™ Molecular Detection System, 3M^™ Molecular Detection Assay 2 - Salmonella and Assay 2 – Listeria monocytogenes.
Learn how 3M molecular technology helps you monitor your poultry processing operation
Read up on our integrated food safety for meat processing

1. Isolation and Identification of Campylobacter jejuni/coli/lari from Poultry Rinse, Sponge and Raw Product Samples. USDA. August 2021.
2. Isolation and identification of salmonella from meat, poultry, pasteurized egg, and siluriformes (fish) products and carcass and environmental sponges. USDA. January 2019.
3. Isolation and identification of listeria monocytogenes from red meat, poultry, ready-to-eat siluriformes (fish) and egg products, and environmental samples. USDA. January 2019.

* The up to 25% discount describes the discount on the total product bundle. Promotion applies to U.S. and Canada-based customers and can only be shipped to U.S. and Canada locations. This promotion is valid April 1, 2022 to June 30, 2022. 3M Food Safety reserves the right to discontinue or change this offer without notice.

3M technical personnel to be onsite for installation and training. 3M terms and conditions of sale apply.