Date: November 16, 2023
Time: 11:00 - 12:00 am CET
Speaker: Ollie Rudman (3M)
During the production of distilled spirits, many common issues occur frequently within all spirit manufacture processes, these include the appearance of long chain fatty esters, haze and barrel char from the aging process.
Filtration of these compounds is essential for the reduction of turbidity, and the clarity of the final beverage. One example of a turbidity causing contamination is chill haze, which occurs when long chain fatty acid esters form at low temperature.
This type of haze occurs most commonly in brown spirits like Whiskey, Brandy and Rum.
This webinar is designed to educate decision makers in distilleries to the options available for the removal of haze forming contaminants in the brown spirit production industry, and serves to optimize processes within distilleries that will allow distillers to satisfy consumer demand for spirits, as well as streamline common processes.
Our team of specialists will give you an overview on our latest developments on filtration, clarification and purification and provide you with information on how to improve the integrity of your products and processes with durable and highly efficient solutions.
You will learn how the proper filtration techniques help you to reduce haze and particulate in spirits.
Presenter Ollie Rudman, Application Engineer at 3M, will explain how effective filtration technologies can help to remove particulate, eliminate turbidity, extend the life of equipment and reduce operating costs.
Register now and discover how 3M technology can help you to navigate the filtration hurdles of manufacturing brown spirits.
If you are unable to attend the live webinar, please fill in the form and we will send you an email with the recording session.
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